Jan 21
General Advice In The Case Of Emergency

There are a selection of assorted circumstances which might bring about an emergency situation. Terrorism is prominent in quite a few people's thoughts, but in truth, extreme weather conditions are a much more probable trigger. Seismic activity, typhoons, powerful storms, water damage, hurricanes and wildfires are just a handful of the trials which Mother Nature may pose us at various times throughout the course of the year. Any of these events might suffice to induce an emergency scenario. Power supplies may be out and rail and road transport systems may either operate considerably below normal capacity or be totally non-functional for a period. There might be shortages of food items, water and health supplies - and this could carry on for several days, and even weeks. Taking a few straightforward actions to be ready for a natural crisis makes a lot of sense.

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Holding a stock of emergency food and water to get you through short interruptions to normal supply is fairly simple. Canned supplies will normally have a lengthy shelf life and are excellent choices for your emergency situation supplies. Likewise, food stored in jars, pickles, preserves etc. are also excellent products. Pretty much any product that has a very long shelf life and which can be consumed without cooking or heating can be regarded as a prospective candidate for your emergency rations. You will also require sufficient water to tide you over.

Bottled water makes a very good choice - or you can obtain specially prepared cartons and pouches, several of which may have a long shelf life, if you like. You should aim for a gallon of water per person per day - half a gallon for drinking and half a gallon for adding to food and cleaning.

If you are the kind of individual who stresses over potential disaster events - power failures, communications network failures, transportation network issues, bad weather - that kind of thing, then you need to take some measures to set your mind at rest. There might not be too much that you can do to stop such calamities happening, but you can definitely make things much easier to get through them if they do occur. Putting an emergency readiness kit together is much easier than you think, and it will help you a lot if an emergency does ensue - and afford you security even if no emergency situation transpires. Some long shelf life food and water items, a handful of medical supplies, emergency communications apparatus and a few tools are all that is demanded. You most probably have a number of the things already. It could be no more than a matter of collecting them and stocking them in a secure and safe fashion.

If you're concerned about being caught in an emergency scenario, one of the first things that you should do is to accumulate a supply of food to keep you and your family fed for a few days. A minimum of three days supply of food and water is a practical target. You should make sure to select food items that you and your family will enjoy - during an emergency is certainly not the right time to experiment with some new ideas.

Canned food and food items in jars is perfect. Almost anything that can be put in storage without refrigeration and which has a long life span is a great prospect for your emergency rations. You will also require a quantity of water, for consuming, using to cook food and for washing up. You should plan on one gallon per person daily. If any of your family have unique dietary needs then you should undoubtedly take that into consideration when putting together your emergency food store.

Regardless of whether you would consider yourself as a "survivalist" or not, the fact that maintaining some reserve of emergency water and food is a sensible concept seems to be pretty obvious. You might not be very anxious about an imminent apocalyptic scenario, but the probability of bad weather creating a shortfall of available food is very real. In truth, there are numerous alternative situations which could trigger this. As a minimum, you should maintain enough food and water available in your home for three days. If at all possible this should be of a kind which can be used when there is no power for cooking - unless you have some option of preparing food when the power is out that is. As well as requiring no power to cook, it should also need no power to preserve the food - i.e. it should not need freezing or refrigeration, neither of which will be obtainable in the event of power loss.

A good deal of the foods that you will require for your emergency food kit will very likely already be available in your kitchen or pantry. Tinned fruit and meat are excellent options. Peanut butter is a good, energy packed, food source.

Cereals and nuts are also good candidates for inclusion. You should accumulate these and keep them somewhere secure for when a calamity strikes. Plan to have an adequate amount of food and drink for at the very least three days for all the members of your family. Ideally you should store your emergency food in a suitable container which is both airtight and watertight. You really should also incorporate a manually operated tin opener in your emergency package. You can, if you want, get pre-packaged emergency food kits which come supplied in a handy sealed canister. These often have an extremely lengthy storage life, which is perfect for what you need.

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